This little salad is something I have been making lately. It’s simple, which makes it nice when I’m packing a lunch in the morning. The combo of really good extra virgin olive oil and some sea salt makes the humble little radish taste like something you have never known before. Who knew?!
I also just noticed that I accidentally deleted a bunch of my pictures from Flickr, which makes for a bunch of broken links on this blog. Bummer. Not sure when I will get around to fixing that with my busy schedule these days. Might just have to wait until Spring Break!
Raw Radish Salad
radishes, however many you want, thinly sliced
drizzle of really good evoo
fresh cracked pepper
Do you really need me to spell it out for you now? Mix it all together and serve!