Being in Central America all summer was pretty cool, I must admit, but I did miss a few things about Chicago. Namely, farmer’s markets. I never found quite the variety of vegetables in Central America that I find in Chicago – seems counter intuitive, since the fertile, sunny lands of that region seem ripe for producing some excellent veg. However, with the shear population of yuppies in the US, not to mention a perhaps new-found appreciation for farm-fresh products, the US boasts some pretty amazing produce. So when I was eating sad, mealy, flavorless little tomatoes in Panama, I could only think about the luscious heirlooms showing up at farmer’s markets at home.
The first Saturday I was home I went to the Green City Market in Chicago and bought about two pounds of heirloom tomatoes. My god. Where did this flavor come from? I made this variation of pico de gallo featuring a variety of heirloom tomatoes, an onion, a jalapeno, and garlic – all fresh from the farmer’s market. And really, I think that’s the trick – the fact that everything came from the market is perhaps why it tasted so good. Also, though, I think there is something to be said for fresh farmer’s market garlic. I mean – wow! Wow! Have you ever had this stuff? It’s so juicy and pungent. I bought three types – I can’t remember the varietal names – but I labeled them mild, medium, and strong. I used the mild garlic for this pico de gallo, as I used it raw. It really added this silky, complex dimension that, in my opinion, really boosted this salsa to a whole new level.
Also, before my solo adventure through Central America, Eric and I spent a week and a half in Cozumel and the Yucatan in Mexico. Two very cool friends of ours were married on a beach in Cozumel, so we took the time to travel a bit after the festivities. To be honest, Mexico, or the Yucatan more specifically, has never been high on my travel priority list. I’ve always thought it was where Americans went who didn’t know how to travel anywhere else. Americans who were afraid of new cultures and languages (wait, they speak Spanish in Mexico?). You know the type. And while there were certainly plenty of those people – I mean, Playa del Carmen is practically Florida – we also discovered that Mexico is really, really awesome! I always say – it’s probably touristy for a reason – and that description is so fitting of the Yucatan. People have been coming to this part of the world for so long because it is downright beautiful. Take a look:
A little video of snorkeling with whale sharks in the Gulf of Mexico
And finally… a recipe!
Heirloom Pico de Gallo
Like I mentioned above, the fresh garlic made this dish a real winner.
2 pounds heirloom tomatoes, diced
1 onion, diced
2-3 cloves mild, fresh garlic, diced
1-2 jalapenos, diced
Combine all ingredients and add salt to taste. Wait about 15 minutes before digging in to allow the garlic flavors to permeate the dish. Serve with chips.