Miso Soba Noodles with Mixed Vegetables
1 9.5-oz package soba noodles
2 heaping teaspoons mellow brown rice miso or white miso
4 teaspoons sesame oil
2 teaspoons soy sauce
3 teaspoons rice wine vinegar
3 teaspoons water
Bring a pot of water to a boil and cook the soba noodles for 3 minutes. Strain the noodles and rinse under cold water to remove all the starch.
In a large bowl, whisk together the miso, sesame oil, soy sauce, vinegar, and water. Add the noodles and a few scoops of the mixed vegetables and toss it all together.